About
Our story
Little Kettle opened in an old flower shop, and we kept the plants. Today there are more than sixty of them, and a few regulars who water them.
We pull espresso from a small roaster we visit every season, and we keep the menu simple so the line moves fast in the morning.
Hosting a meeting or a book club? Call ahead and we'll hold the big table.
Small-batch roaster
Beans roasted within a week of brewing.
Fast mornings
Order ahead by phone, skip the line.
The big table
Seats ten. Call to hold it.