About
Our story
Larkspur started with one deck oven, a sourdough starter named Gus, and a 5 AM alarm. Our neighbors kept showing up, so we kept baking.
We mill some of our own flour, buy butter from a dairy an hour north, and keep the menu short so everything is made that morning.
Ordering ahead for a party? Call the shop by Thursday for Saturday pickup.

Baked daily
Nothing held over. Day-olds go to the food pantry.
Local flour & butter
Michigan grain and a family dairy up north.
Order ahead
Whole loaves and pastry boxes, call by Thursday.